desktop and tablet
stack

Stacks Image 876
Stacks Image 878
Stacks Image 880

About Us

Fern Verrow is a 16-acre certified biodynamic farm at the foothills of the Black Mountains in Herefordshire. Jane Scotter and Harry Astley have been farming this land since 1996, cultivating a wide range of truly seasonal vegetables fruit, herbs and flowers.


Our approach to what we grow is informed by what we enjoy cooking and eating. We have found that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour. Size and shape were unimportant when compared to taste and true quality.
For many years we sold our produce at a market in London, but since 2015 we have been in a farm-to-table collaboration with chef Skye Gyngell and her restaurant, Spring, in Somerset House, London.
We also supply weekly Fern Verrow produce boxes and flowers to private customers.
For more information please contact us by email

Stacks Image 882

About Us

Fern Verrow is a 16-acre certified biodynamic farm at the foothills of the Black Mountains in Herefordshire. Jane Scotter and Harry Astley have been farming this land since 1996, cultivating a wide range of truly seasonal vegetables fruit, herbs and flowers.


Our approach to what we grow is informed by what we enjoy cooking and eating. We have found that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour. Size and shape were unimportant when compared to taste and true quality.
For many years we sold our produce at a market in London, but since 2015 we have been in a farm-to-table collaboration with chef Skye Gyngell and her restaurant, Spring, in Somerset House, London.
We also supply weekly Fern Verrow produce boxes and flowers to private customers.
For more information please contact us by email

Stacks Image 884
Stacks Image 886
Stacks Image 888

phone stack

My Image

About us

Fern Verrow is a 16-acre certified biodynamic farm at the foothills of the Black Mountains in Herefordshire. Jane Scotter and Harry Astley have been farming this land since 1996, cultivating a wide range of truly seasonal vegetables fruit, herbs and flowers.


Our approach to what we grow is informed by what we enjoy cooking and eating. We have found that vegetables and fruit grown in good soil, at the right time of year and open to the elements have a greatly enhanced character and flavour. Size and shape were unimportant when compared to taste and true quality.
For many years we sold our produce at a market in London, but since 2015 we have been in a farm-to-table collaboration with chef Skye Gyngell and her restaurant, Spring, in Somerset House, London.
We also supply weekly Fern Verrow produce boxes and flowers to private customers.
For more information please contact us by email

My Image
My Image
My Image
My Image
Stacks Image 699