Produce Available 6th November | Fern Verrow

Produce Available 6th November

Our Biodynamic Inspector calls tomorrow, so we have been filling in the necessary paperwork for him to check. We have an inspection from Demeter once a year. We are required to present our years work to them , so that they can issue us with a new certification for the next twelve months. It shows the inspector our organic and biodynamic practice. We have to calculate feed rations for each of our animals, fertility applications, Biodynamic spray applications, crop rotations, seed authenticity. All these things ensure that we are giving our farm, and in turn yourselves a guarentee of good organic practice, which gives  (hate this word) sustainability to the farm for decades to come. Any  grower or farmer calling themselves organic are required by law to be inspected annually. Although paperwork is not our favourite past-time, it is none the less very enjoyable. Looking at last years report we can see where we have improved and of course where we can do better. During the inspection we do a farm walk, which again is very rewarding. The Inspectors are usually experts in different fields, soil, animals, horticulture etc. This year we have Tom Petherick (once head gardener with the Lost gardens of Helligan) so he is very knowledgable about plants in general, we are hoping to pick his brains about trees, as this is something we want to progress with in the next year or so.

The days are shorter and Christmas is not so far away, we will be letting you know about market dates, and of course our Christmas poultry. Again we will be taking orders for the ducks, geese and turkeys in the next few weeks. However this week we have sausages for sale, smoked bacon and unsmoked gammon joints. Hoping to also buy from our wholesaler the first of this seasons oranges from Italy.

For sale at 55 Stanworth st (9am-2pm) and Borough Market (8.30am-4pm)  this Saturday

New potatoes- Charlotte and Franceline
Main Crop potato- Arran Victory, Cara, Desiree, Nicola
Lettuce-  Cocarde, Endive and Catalogna
Beetroot  golden and red
Garlic
Swiss Chard
Erbette Chard
Cauliflower
Romanesco Cauliflower- light green cosmic spirals of fine taste
Red Russian Kale
Cavalo Nero- everyones favourite Kale
Green Kale
Carrots
Parsnips
Red and White Onions
Cabbages- Savoy and some crunchy green
Salsify- well worth trying, nice and sweet and not too rooty
Horseradish
Winter squashes- Red Uchiki Kuri, Buttercup, Stella Blue, Blue Ballet
Leeks
Salad Leaf bags- young chard and beet leaves, corn salad and landcress,Golden streaks, Green in snow amongst the mix
Herbs: mixed bunches, dill and chervil
Parsley moss and flat
Raspberries- Autumn bliss the sweetest of them all
Apples
Pears
Eggs
Gammon
Bacon
Sausages
All the above is produced at Fern Verrow and is certified Biodynamic.
 
 Bought in Produce: All organic and in many cases biodynamic
 
Apples and Pears
 Lemons- new season from Italy
Red Peppers
Satsumas
Maron Chestnuts
Quince
Beef and Lamb from Model Farm Society- all organic These include minced beef, lamb chops and roasting shoulders. Filet of beef and some shins.


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